Variety: 100% Pinot Noir
Origin: This wine is obtained from Pinot Noir grapes from central Valley - approximately half from the Curico Valley and Coastal Maipo Valley. The vineyards are planted on gentle hills, vertically trellised and drip irrigated.
Harvest: The grapes are hand harvested during last week of March and the first week of April. The vineyard yield were 8 tons per hectare.
Vinification: Following 3 days cold soak, alcoholic fermentation took place with selected yeats at contolled temparatus of 25-27'C with 4 short pumpovers per day. Total maceration was 15 days and 100% of final blend was aged for 10 months in French oak barrel, 30% new.
Colour: Light but brilliant ruby red
Aroma: Present aromas of red fruit such berries, Cherries, and plums, which well balanced with toasted note from oak aging.
Palate: Fresh and fruity, with delicate, soft, and harmonious tannins, with a long finish. Drink now or hold 3-4 years
Alcohol: 13.8%
My drinking note: Light bodied, fruit aroma, medium acidity and finish short. Price below Rm60, a glass mark out of five for it.
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